shrimp bisque

Reduce heat; cover and simmer for 5 minutes. To make it healthier - omit the butter and decrease the oil to a teaspoon or so. Stir in flour until blended. I love this recipe and make it a few times each month. Excellent, My wife says its better than her favorite restaurant to get it (and cheaper). Heat through (do not boil). Will make again! Simmer 5 minutes longer or until shrimp turn pink. It's a wonderful recipe. Loved it! Add red pepper and onion; saute on low heat until soft, 15 to 20 minutes, stirring occasionally. Also, I like to leave some of the cooked shrimp and veggies aside and only blend about 2/3 of them. 35 Restaurant-Inspired Wok Recipes You Can Make at Home, Do Not Sell My Personal Information – CA Residents, 2 teaspoons sodium-free chicken bouillon granules, 1/2 pound uncooked medium shrimp, peeled and deveined, Fresh cilantro, cubed avocado and additonal shrimp, optional. Percent Daily Values are based on a 2,000 calorie diet. I used red and yellow pepper with the green pepper. I've tried it with full oil and butter and without - I can't taste the difference. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We used the soup as the main entree with some bread on the side. Place the shrimp shells and seafood stock in a saucepan and simmer for 15 minutes. I the recipe exactly as shown and it got rave reviews from my entire family. Also, I like to leave some of the cooked shrimp and veggies aside and only blend about 2/3 of them. Thanks Jean! In saucepan, heat olive oil. In my opinion, the yellow is too strong and the soup can come out tasting like onion and not much else. I usually make a double batch of this and freeze it for lunches. YUM. It's a wonderful recipe. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the same pot, melt the butter. These are my suggested modifications: Cook, stirring, until flour … WOW! Meanwhile, heat the olive oil in a large pot or Dutch oven. My son who is a very big eater was raiding my fridge after dinner. I'm so glad I found it. Directions. Bring to a boil, reduce heat and simmer 5 minutes. Add the chopped onions, celery, carrots, salt and black pepper. Saute the vegetables for about 30 minutes or until soft. Put 1/2 hot mixture in a blender and carefully process at high speed about 10 to 15 seconds, or until no large pieces remain. It really only makes two servings though, so be sure to double it if you want any more than that! I've tried it with full oil and butter and without - I can't taste the difference. Reduce heat; cover and simmer for 5 minutes. I thought this sounded pretty good when I read over the recipe. In my opinion, the yellow is too strong and the soup can come out tasting like onion and not much else. WOW!! … Use a sweet onion rather than yellow. Amount is based on available nutrient data. It makes the soup a little chunky and VERY yummy! In a small saucepan, saute onion in oil until tender. I'm so glad I found it. I added a dash or two more chili sauce and also about 1 tsp of Cayenne Pepper to the recipe. Will def. Nutrient information is not available for all ingredients. I use closer to half a cup of cheese and find the flavor is better. Add comma separated list of ingredients to exclude from recipe. Only thing I tweaked was boiling shells with water, and using half water half vegetable stock. Get Shrimp Bisque Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stir in flour until blended. Add shrimp, half-and-half, tomato sauce, hot sauce, salt and pepper. Just barely acceptable--but only because it's a low fat recipe. Excellent with crusty bread and a salad! I made this recipe last night when I had a couple of friends over for dinner. Strain and reserve the stock. I love this recipe and make it a few times each month. Add butter. Remove pot from heat; add brandy. Add the cayenne pepper and shrimp and cook over medium to low heat for 3 minutes, stirring occasionally. IT WAS EASY AND THE FLAVOR WAS GREAT. Transfer the shrimp and leeks to a food processor fitted with a steel blade and process until coarsely pureed. The only reason I gave 2 stars instead of 1 is because at least it was low fat (and only 3 weight watchers points). I also added another 1/2 tsp of chile sauce. I also use 1/4 teaspoon cayenne pepper (if you like a little heat on back of tongue) and a level teaspoon old bay seasoning. This soup was rich creamy & flavorful but it's not enough for 6 people served as an entree. make again! And one more thing...I have also left some of the shrimp in large chunks so that it was really more of a soup than a bisque. The flavor is just okay. Add the leeks and cook them for 10 minutes over medium-low heat, or until the leeks are tender but not browned. Cut shrimp into bite-size pieces; add to soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I'll definitely make it again, but next time I'll double it! I also couldn't find no fat half and half in my regular grocery store so I used some no fat evaporated milk along with the regular half and half (equal quantities of both). Season, to taste, and serve hot. Add an extra half red pepper and about one to two cups of fresh chopped vine-ripe cherry tomatoes. To make it healthier - omit the butter and decrease the oil to a teaspoon or so. I let my 17 yr. old son try it before I left and he said that it was the best soup he had ever eaten. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It makes the soup a little chunky and VERY yummy! Allrecipes is part of the Meredith Food Group. Sprinkle on Parmesan cheese. Add the garlic and cook 1 more minute. Your daily values may be higher or lower depending on your calorie needs. Stir in the pureed shrimp, the stock, tomato paste, salt, and pepper and heat gently until hot but not boiling.

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